Rustic Grilled Home Fries - cooking recipe

Ingredients

1 lb fingerling potato (about 5-6 medium sized)
1 teaspoon olive oil
1/8 teaspoon black pepper
1/4 teaspoon coarse salt

Preparation

Scrub potatoes and cut in half or into thirds lengthwise (depending on the size-try to make them all equal and fairly big so they'll hold up well).
Place potatoes in a pot with boiling salted water and blanch for 8 minutes.
Strain potatoes and immediately immerse in a bowl of ice water to stop cooking process.
Let sit 5-10 minutes.
Drain potatoes well, pat dry and return to bowl.
Add olive oil and salt and pepper and toss well to coat -Be careful because some potatoes may be soft, you don't want them to break
Place potatoes on grill on medium heat 6-8 minutes or until they begin to brown.