Creole Potato Salad - cooking recipe

Ingredients

3 lbs red potatoes, unpeeled and cubed
1/2 cup mayonnaise
1/4 cup creole mustard
1 tablespoon red wine vinegar
1 teaspoon salt
1 teaspoon horseradish
1/4 teaspoon garlic salt
1/4 teaspoon red pepper
6 eggs, hard-boiled and chopped
1 medium onion, diced

Preparation

Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.
Drain and cool slightly.
Combine the mayonnaise, mustard, vinegar, salt, horseradish, garlic salt, and red pepper in a large bowl.
Add the potatoes, eggs and onion.
Mix well and serve chilled or at room temperature.