Gluten-Free Honey Peach Pie - cooking recipe

Ingredients

2 pie crusts (May use gluten-free. May use ready-made or make your own.)
6 medium peaches, peeled and sliced
1/4 cup cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 cup honey
2 tablespoons lemon juice

Preparation

Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
Remove from heat and add lemon juice.
Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.