Buffalo Chicken Spread - cooking recipe

Ingredients

4 boneless skinless chicken breasts, boiled and shredded
16 ounces cream cheese
1 (16 ounce) bottle ranch dressing or (16 ounce) bottle blue cheese dressing
1 (8 ounce) bottle hot sauce, Frank's brand
8 ounces cheddar cheese, shredded

Preparation

Melt cream cheese and blend with salad dressing until smooth.
Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
Pour cream cheese / dressing mixture over all.
Cover with foil and bake 20 minutes at 350 degrees.
Remove foil, top with cheese and bake an additional ten minutes.