Four Chip Fudge - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine
1 (14 ounce) can sweetened condensed milk
3 tablespoons skim milk
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package milk chocolate chips
1 (10 ounce) package peanut butter chips
1 cup butterscotch chips
7 ounces marshmallow cream
1 1/2 teaspoons vanilla extract
1/2 - 1 teaspoon almond extract

Preparation

Melt butter in a large saucepan over low heat.
Stir in condensed milk and regular milk.
Add all morsels, stirring constantly until smooth.
Remove from heat.
Stir in marshmallow cream and extracts.
Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
Cover and chill.
Cut into squares, store in fridge.