Heavenly Spinach Rolls - cooking recipe

Ingredients

1 package large flour tortilla
2 (10 ounce) packages frozen chopped spinach
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (16 ounce) package ranch dressing mix
1/2 cup dry bacon bits (i use Bacos)

Preparation

Defrost the 2 packages of spinach.
Drain any excess water from defrosted spinach.
In a large mixing bowl, combine the mayonnaise, sour cream, powder ranch dressing, and bacon bits and stir thoroughly.
After mixing ingredients, add the spinach and continue to stir until all of the spinach is completely mixed with the other ingredients.
Lay out uncooked flour tortilla and spread mixture over flour tortilla (DO NOT put too much otherwise when rolling the tortilla the excess mixture will spill out!) Roll the tortilla tightly.
Continue process until all tortillas are used.
Set for 1 hour in the refrigerator.
Take out the rolls and cut them into smaller segments.
Ready to serve!