Grilled Chili Lime Corn - cooking recipe

Ingredients

6 ears corn, with husks
1/2 cup real butter, softened
1/2 teaspoon lime zest
3 tablespoons lime juice
1 -2 teaspoon ground red chilies or 1 -2 teaspoon chili powder

Preparation

Prepare chili-lime spread by mixing all the ingredients together.
Heat coals or gas grill.
Remove large outer husks from each ear of corn;turn back inner husks and remove silk.
Spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
Pull husks up over ears and secure ends with fine wire(I don't secure mine)
Grill corn uncovered 3 inches from MEDIUM heat 20-30 minutes,turning frequently,until tender.
Serve corn with remaining spread.
***TIP***I grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.