Greek Chickpeas & Spinach - cooking recipe

Ingredients

1 large onion, peeled and finely chopped
2 minced garlic cloves
2 teaspoons olive oil
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons fresh dill weed, finely chopped
1/2 lb fresh spinach, cleaned and chopped
2 tablespoons lemon juice

Preparation

Using a large frying pan, saute onion and garlic in oil over medium heat for 2 minutes.
Add chickpeas and dill. Stir-fry for 5 minutes.
Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.