Salmon Pea Wiggle - cooking recipe

Ingredients

1/4 cup margarine
1/4 cup flour
2 cups milk
1 (14 ounce) can salmon, drained & clear of all small bones
1 cup frozen peas
salt & pepper
2/3 cup onion

Preparation

Melt margarine in saucepan. Add flour and milk for your basic white sauce.
Then add your frozen peas & salmon`and onions.
Stir until creamy; salt & pepper to taste. Also if desired you can add some dill, garlic, or even bacon bites just to give that white sauce a little more flavor.
You can serve this over rice, toast or pasta--make it a meal!