Mexican Style Fruit Salad - cooking recipe

Ingredients

3 cups bite-sized chunks watermelon
1 1/2 cups bite-sized chunks cantaloupe
1 1/2 cups bite-sized chunks crenshaw melon
1 1/2 cups bite-sized chunks casaba melon
1/4 cup fresh lime juice
1/2 cup of fresh mint, torn
2 teaspoons white sugar

Preparation

Toss together all ingredients and chill for 1 hour.
Stir gently and serve.