Chicken Zucchini Casserole - cooking recipe

Ingredients

4 cups chicken, cooked or 4 cups turkey, cubed
6 cups zucchini, diced
1 cup onion, diced
1 cup carrot, shredded
1 can cream of chicken soup
8 ounces sour cream
1/8 teaspoon garlic powder
1 package Accent seasoning
1/2 cup butter
1 cup cheddar cheese, grated

Preparation

Preheat oven to 350 Combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.
Combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth.
Add zucchini, onion, and chicken; mix.
Spread chicken mixture in a greased 9 X 13 inch casserole. Melt the butter in a skillet, add Accent seasoning and toss well to coat with butter.
Sprinkle cheese over chicken mixture and bake for 1 hour.
Casserole should be golden brown and hot!