Teriyaki Walnuts - cooking recipe

Ingredients

4 cups walnut halves
3 tablespoons sesame seeds
1/4 cup frozen orange juice concentrate (thawed)
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons light brown sugar
2 teaspoons grated fresh ginger
2 cloves garlic, minced
1/2 teaspoon crushed dried red chili

Preparation

Preheat oven to 350 degrees.
Line large baking sheet with foil or parchment paper; spread walnuts in an even layer.
Bake, stirring once or twice, until lightly browned and fragrant.
10 to 12 minutes.
Reduce oven temperature to 300 degrees.
In a large frying pan over medium heat, toast sesame seeds until pale golden brown, 3 to 5 minutes.
Set aside in a separate bowl.
In the same pan, combine the orange juice concentrate, soy sauce, sesame oil, sugar, ginger, garlic and chiles.
Bring to a boil.
Add walnuts and cook stirring until liquid has evaporated.
Add sesame seeds, stirring to coat evenly.
On the baking sheet, spread walnut mixture in a single layer.
Bake until nuts are glazed and dry.
8 to 10 minutes.
Let cool.
Store in an airtight container at room temperature for up to 1 week.