Balsamic Chicken Thighs With Red Onions - cooking recipe

Ingredients

4 boneless skinless chicken thighs
1 large red onion
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt, divided
1/2 teaspoon ground pepper, divided
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1 sprig flat leaf parsley, fresh (optional)
lemon wedge (optional)

Preparation

Heat the oil in a large, non-stick pan, high heat.
Cut onion into thin rounds.
Add 1/4 tsp. pepper and 1/8 tsp. salt.
Saute, cooking about 5 minutes.
Reduce to med-high.
Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
Cook 2 minutes, and then add balsamic vinegar.
Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.