Brownie Bottom Cheesecake - cooking recipe

Ingredients

1 (10 ounce) package brownie mix, any variety (8x8 inch pan size)
3 (8 ounce) packages Philadelphia Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
1/2 cup sour cream
3 eggs

Preparation

Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Blend in sour cream.
Add eggs, mixing on low speed just until blended.
Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.
(bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight.