Panera Bread Tuna Salad Sandwich - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained
1 1/2 teaspoons mayonnaise
1 teaspoon sweet relish
3/4 teaspoon Dijon mustard
salt and pepper, to taste
4 slices honey-wheat bread
sliced red onion, to taste
sliced tomatoes, to taste

Preparation

Mix tuna, mayonnaise, relish and mustard in a bowl.
Refrigerate for at least 15 minutes.
Serve on honey wheat bread with leaf lettuce, slice red onion and sliced tomato.