Peach Creamsicles - cooking recipe

Ingredients

1 (6 ounce) can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted
1 cup heavy cream
1 1 teaspoon honey or 1 teaspoon artificial sweetener
wooden popsicle sticks
paper cups

Preparation

In a blender, whip the cream about 30-45 seconds.
Add the peaches and honey/sweetener.
Whir until smooth.
Pour into molds or paper cups, insert sticks and freeze.