Chocolate Tortillas With Fruit Filling - cooking recipe

Ingredients

Chocolate Tortillas
1/2 cup flour
1/2 cup sugar
3 tablespoons unsweetened cocoa
1/4 cup milk
2 egg whites
1/4 cup vegetable oil or 1/4 cup olive oil
1 1/2 teaspoons vanilla
1/4 teaspoon salt
Filling
strawberry, sliced (if they're not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour)
raspberries
blackberry
blueberries
kiwi, sliced

Preparation

Beat all ingredients until smooth.
Cover and chill at least 2 hours, or overnight.
Heat a non-stick skillet over moderately high heat.
Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
Put the soft tortilla in a rack to firm up.
Fill with whatever fruit is fresh.
Alternatively, if you're feeling lazy, you could use a can pie filling of your choice and fill the tortillas up with that.