Five-Spice Chicken Noodle Soup - cooking recipe

Ingredients

2 cups water
1 (14 ounce) can reduced-sodium chicken broth
2 green onions, thinly bias-sliced
2 teaspoons reduced sodium soy sauce
2 cloves garlic, minced
1/4 teaspoon five-spice powder
1/8 teaspoon ground ginger
2 cups chopped bok choy
1 medium sweet red pepper, thinly sliced into strips
2 ounces dried somen noodles, broken into 2 inch lengths or 2 ounces fine dried noodles
1 1/2 cups chopped cooked chicken

Preparation

In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
Stir in chicken, heat through and Serve.