Cherry Nectar Cake - cooking recipe

Ingredients

Cake
1 box yellow cake mix
3/4 cup Wesson Oil
1/2 cup apricot nectar
4 eggs
1/4 cup cherry juice
1 (3 1/2 ounce) box cherry Jell-O
Glaze
1/4 cup cherry juice
1 cup powdered sugar

Preparation

Combine ingredients for cake.
Mix well.
Pour into prepared bundt pan.
Bake in preheated 300 degree oven 1 hour or until done.
Mix glaze ingredients.
Poke holes in cake.
Pour glaze over cake while warm.