Patti'S Chiles Rellenos - cooking recipe

Ingredients

1 (20 ounce) can whole green chilies
8 ounces monterey jack pepper cheese (use regular jack if you want mild)
12 -24 egg roll wraps

Preparation

slice cheese into 1/2\"x1/2\" strips.
Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
Then fry in oil on med-hi until golden brown on all sides.
You can serve like this or smothered in Green Chili Sauce if desired.