Moe'S Red Potato Salad - cooking recipe

Ingredients

3 lbs small red potatoes
2 large celery ribs, thinly sliced or 2 large celery salt
1 cup mayonnaise (to taste)
1 -2 tablespoon mustard (to taste)
2 tablespoons pickle juice
2 tablespoons onions, chopped
2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
8 -10 pieces bacon, cooked & crumbled
1 cup pickle, diced

Preparation

Place whole unpeeled potatoes in a large saucepan. Cover with water. Cover pan and bring to a boil. Simmer for 25 to 30 minutes, or until potatoes can be pierced easily with a fork. Drain and let cool until easy to handle.
Cut unpeeled potatoes into halves or quarters, depending on size of potatoes. Chunks should be no larger than 1 inch.
In a small bowl combine mayo, mustard, pickle juice & celery salt or other seasonings you like I add salt & pepper.
In a large bowl, combine potatoes, pickles, bacon & sauce mix. stir to blend. Cover and refrigerate until serving time.
Serves 10 to 12.