Mama'S Bread Stuffing - cooking recipe

Ingredients

2 loaves white bread, dry and torn into peices or cubed
1 large onion, diced
1 cup celery, diced
1 apple, unpeeled, cored and diced (I use Granny Smith)
1/4 cup raisins
1 teaspoon salt (or to taste, depending upon your broth)
1 teaspoon pepper
2 teaspoons sage
1 -2 teaspoon poultry seasoning
1 cup butter
6 cups chicken broth

Preparation

Tear or cube bread into pieces and spead into shallow pans or baking sheets. Do this a few days before and let dry out, or use the oven method above in the recipe description.
Melt butter in broth.
Combine all other ingredients in a LARGE bowl.
Add broth/butter a bit at a time until very moist (will dry out some during cooking). You may not need all of the broth, or you may need to add a little broth or water if not moist enough.
Put stuffing mix in a large baking dish and bake, covered, for about 1 - 1 1/2 hours, uncovering during last 15-20 minutes.
This also freezes well.