Banana Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup sugar
1 egg, beaten
1/3 cup butter, melted
3 bananas, mashed

Preparation

Preheat oven to 375.
In a medium bowl, mix flour, baking powder and baking soda together and set aside.
Blend bananas, sugar, egg and butter in a separate bowl.
Combine the 2 mixes together, stirring well.
Fill each greased muffin tin 2/3 full OR use paper liners filling 2/3 full.
Bake at 375 for 20 minutes.