Light Guacamole - cooking recipe

Ingredients

2 large avocados, peeled, divided
8 ounces nonfat sour cream
1/4 cup green onion, chopped
2 jalapeno peppers, seeded and chopped
4 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1/4 cup tomatoes, seeded and chopped
5 tablespoons cilantro (optional)

Preparation

In a food processor, combine one avocado with everything but the tomato. Process until smooth.
In a bowl, mash remaining avocado with a fork. Stir in with pureed avocado and tomato.
*When my mom makes this, she uses about a full cup of tomato, but I really dont care for it myself.
*Add an extra jalapeno and some hot sauce if you'd like a kick.