Red Radish Salad - cooking recipe

Ingredients

2 teaspoons sugar (or sugar substitute like Splenda)
1 lemon, juiced
1/2 cup sour cream
8 red radishes, thinly sliced
2 golden delicious apples, quartered,cored and thinly sliced
1 cucumber, thinly sliced
2 tablespoons chopped fresh dill
salt and black pepper

Preparation

Combine sugar, lemon juice, and sour cream in a medium bowl with a fork.
Add radishes, apple, and cucumber.
Turn vegetables and fruit in dressing to coat.
Season with dill, salt, and pepper.
Toss again.
Serve.