Earth Bread - cooking recipe

Ingredients

2 cups sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1 cup finely grated zucchini
1/2 cup finely grated carrot
1/2 cup mashed ripe banana
1/2 cup chopped pecans or 1/2 cup walnuts

Preparation

Combine the sugar, oil, eggs, and vanilla in a large bowl.
Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.