Skillet Pork Chops With Currant Jelly - cooking recipe

Ingredients

4 pork chops
1/2 cup red currant jelly (or black currant jelly)
2 tablespoons Dijon mustard
salt
pepper

Preparation

Heat skillet to medium-high heat and put salt and pepper in the pan and add the chops and brown both sides; about one minute per side.
Mix the jelly and the mustard and put a dollop of this blend onto the chops.
Cover pan and reduce heat to low.
Cook about 20 minutes or until pork is cooked through. Use the pan juice as gravy.
Serve with applesauce.