Cordon Bleu Casserole - cooking recipe

Ingredients

6 slices white bread (your choice) or 6 slices whole wheat bread (your choice)
6 chicken breast halves, cooked and sliced
1 (8 ounce) package cream cheese, thinly sliced
1/2 lb sliced cooked ham
8 ounces shredded swiss cheese
2 (10 ounce) packages frozen broccoli stems
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Preparation

Preheat oven to 350\u00b0F.
Place bread slices in the bottom of a greased 9x13-inch pan.
Layer chicken, cream cheese slices and ham over bread.
Sprinkle with 1 cup shredded Swiss cheese.
Top with broccoli.
Combine soup and pepper; spoon over broccoli.
Top with remaining cheese.
Bake uncovered at 350\u00b0F for 50 to 55 minutes or until bubbly.