Chewy Gluten Free Banana Biscuits - cooking recipe

Ingredients

1 cup gluten-free flour (see Gluten Free Flour Blend)
1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum
1/2 cup tapioca flour
1 teaspoon baking soda
2 teaspoons baking powder
3 -4 tablespoons sugar
2 large bananas, mashed
water (optional) or milk, as needed to make it a dough consistency (optional)

Preparation

Combine together all the ingredients, except for the bananas, and mix well.
Then add in the ripe, well-mashed bananas and mix well.
Add a splash or two of water or milk if it doesn't combine well (too dry).
Drop onto a greased baking sheet and bake for 12 minutes or until golden brown.