Gluten Free Quick Bread (Egg And Dairy Free, Too) - cooking recipe

Ingredients

1 cup soy flour
2 cups cornmeal
1 cup brown rice flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup honey
2 tablespoons applesauce
2 1/2 cups water

Preparation

Preheat oven to 350\u00b0F
Grease a 9x5\" loaf pan.
Mix flours, baking powder and salt in large bowl.
Add honey, applesauce and water. Mix well.
It should be like a cake batter - add a little water if it's dry.
Pour batter into the prepared pan, and bake for 1 hour or until lightly browned. Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.