Green Beans With Sour Cream And Swiss Cheese - cooking recipe

Ingredients

2 (10 ounce) packages frozen cut green beans
3 tablespoons butter
1/4 cup dry breadcrumbs
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon mustard
1 cup sour cream
1/2 cup swiss cheese, finely shredded
1 1/2 teaspoons onions, minced

Preparation

Cook beans according to package directions; drain.
Heat 1 tablespoon butter in large skillet; add breadcrumbs, stirring until toasted. Remove from skillet and set aside.
Melt 2 remaining tablespoons butter in skillet; stir in flour, salt and pepper. Heat until mixture bubbles; gradually add mustard and sour cream and blend well. Heat thoroughly but do not boil. Add beans, cheese, and onion; toss gently until well mixed.
Spoon into a greased 1 1/2 quart casserole. Top with reserved bread crumbs. Bake at 350F for 10 minutes.