Grape Leaf Rolls With Olive Oil - cooking recipe

Ingredients

500 g grape leaves (washed )
1 cup washed and drained rice
1/2 cup virgin olive oil
3 medium chopped onions
3 tablespoons pine nuts
1 tablespoon currants
1 teaspoon cinnamon
1 tablespoon dried mint
salt
1 cup hot water
4 tablespoons sugar

Preparation

boil the leaves in water for 3 minutes abd cut off the stems.
In a large dish,mix all ingredients excepting leaves.
as in the link, hold leaves form its stem and fold the top with filling.
( the matte part of leaf will be filled).
then fold two sides of leaves and roll and close up them.
place them side by side in a po t(there will be no space among them).
pour 1 cup hot water into pot and cook at low heat untill the water evaporates.
cool it and then serve with lemon slices.