Dried Fruit Tart With Whipped Egg Whites - cooking recipe

Ingredients

3 eggs
1 1/2 cups sugar
3 cups margarine
1 tablespoon sour cream
1 tablespoon oil
3 cups flour
1 cup raisins
1 cup apricot preserves
1 cup walnuts
2 granny smith apples (optional)

Preparation

Mix following ingridients with your hands:.
3 eggs yolks, 1 cup sugar, 3 cups margarine, 1 tablespoon sour cream,.
1 tablespoon oil, 3 cups flour
Push it down on the cookie sheet(put foil underneath). Bake 15-20 min until somewhat dry. Then mix:.
1 cup raisins, 1 cup apricot preserve, 1 cup walnuts cut into small pieces and optional 2 Granny Smith grated apples
Whip 3 egg whites with 0.5 cup of sugar
Cover dough with filling and top with whipped egg whites . Bake until done 30-40 minutes at 350\u00b0F.
When cold cut into small bite size brownie pieces.