Baked Banana-Orange French Toast - cooking recipe

Ingredients

9 slices Texas toast thick bread or 1 French baguette, sliced in 1-inch thick pieces
6 eggs
1 1/2 cups coconut milk
2 tablespoons orange zest (the amount from one orange)
3 tablespoons Grand Marnier
1/2 cup butter (1 stick)
1 cup brown sugar
1 tablespoon cinnamon
3 bananas, sliced (ripe)
1 g nonstick cooking spray

Preparation

Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
Spray one 9\"x13\" pan plus one 8\"x8\" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.