Dill Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, trimmed
1/4 cup rice vinegar
1/4 cup reduced sodium soy sauce
2 tablespoons snipped fresh dill
1 tablespoon sesame seeds (optional)

Preparation

Place beans in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.