White Chocolate Almond Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
3/4 cup butter, softened (if using margarine, use the stick type for the best results )
1 cup brown sugar (light or dark your choice )
1/4 cup granulated sugar
1 large egg, slightly beaten
2 teaspoons real vanilla (can use imitation )
1 cup white chocolate chips
1/2 - 3/4 cup crushed almonds

Preparation

Preheat oven to 350 degrees.
In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
In a large bowl, mix together butter and sugars until creamy.
Add egg and vanilla, blending well.
Add flour mixture a little at a until well blended ( batter will be slightly thick ).
Then add chips and almonds, mixing well.
Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.