Boy Scout Breakfast - cooking recipe

Ingredients

2 tablespoons oil
8 eggs
1 3/4 cups milk
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 loaf sandwich bread
syrup (optional)
powdered sugar (optional)
peanut butter (optional)

Preparation

1.\tBeat eggs in bowl with fork.
2.\tWhip in milk, sugar, cinnamon, nutmeg, and oil. (This step can be done ahead of time and sent in ziplocks,if desired).
3.\tSpray skillet with oil. Heat skillet to medium, not too hot.
4.\tUsing fork, quickly dip a slice of bread in eggs, flip, poke and lift to let excess drain off, then lay in skillet. Doing this quickly to just coat the bread without soaking it is key.
5.\tCook one side of bread. When it gets browned, flip and cook second side.
6.\tTop with syrup, powdered sugar, peanut butter, jelly, whatever you like.