Spitini De La Frenzi - cooking recipe

Ingredients

1 lb veal cutlet
1/2 cup Italian style breadcrumbs
1 large caramelized onion
1/4 lb genoa salami, Matchstick Slices
1/4 lb ham, Matchstick Slices
1/4 lb provolone cheese (your preference) or 1/4 lb parmigiano-reggiano cheese (your preference)
4 bay leaves
1/4 cup olive oil

Preparation

Dip veal into oil and then coat with bread crumbs. While flat, put on onions, salami, ham and cheese - don't stuff too much because you now will roll them up and fasten with toothpicks.
You'll need a baking pan with a little olive oil on the bottom. Fill with spitini and top with more olive oil. Stick bay leaves in between spitini. I use alot say, one leaf to every 4 spitini.
Bake in a 375 degree oven for about 40 minutes, adjusting heat higher or lower until they reach a lovely golden color.
And then MANGIA. They are easy to make and taste like a million! We eat them for breakfast when they are leftover. Hm!