Thai-Pork Noodle Bowl - cooking recipe

Ingredients

1/2 lb spaghetti, uncooked
1 tablespoon oil
1 lb pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
1 cup snow peas
1/3 cup creamy peanut butter
1/4 cup sweet chili-garlic sauce (Like Mae Ploy)
2 limes, juice of
4 green onions, sliced
2 tablespoons chopped fresh cilantro

Preparation

Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add meat; cook 5 minute or until lightly browned, stirring frequently. Add peppers and peas; cook and stir 4 minute or until vegetables are crisp-tender and meat is done.
Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, sweet chili garlic sauce and lime juice until blended. Add to meat mixture in skillet; mix well. Add spaghetti; toss to evenly coat. Cook 2 minute or until heated through, stirring occasionally.
Top with onions and cilantro.