No Hassle Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
1 onion, chopped
3/4 cup breadcrumbs
1 egg, slightly beaten
2 teaspoons salt
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 teaspoon dry mustard
3 teaspoons Worcestershire sauce
1/2 cup water
2 tablespoons brown sugar
2 tablespoons vinegar

Preparation

Combine meat, onion, bread crumbs, egg, 1/2 the tomato sauce.
Place in loaf pan.
Combine remaining tomato sauce, water, brown sugar, vinegar, 2 teaspoons Worcestershire sauce, and dry mustard. Pour over meat and bake at 350\u00b0F for 1-1 1/2 hours.