Green Chilie Squash Casserole - cooking recipe

Ingredients

4 eggs, beaten
1/2 cup vegetable oil
1 cup biscuit mix (I use low-fat bisquick)
1 (4 ounce) can chopped green chilies, with juice (I like to use a bigger can)
1 medium onion, chopped
1 garlic clove, minced
2 cups shredded cheddar cheese, divided
4 cups coarsley chopped zucchini (I always use Zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (I always use Zucchini, the yellow always tastes a little bland to us)

Preparation

Combine eggs, oil, and biscuit mix.
Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.