Mango Bread - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon salt
1 1/2 cups sugar
2 cups mangoes, flesh of, diced
3 eggs, beaten
3/4 cup oil (should use applesauce instead)
1 teaspoon vanilla powder
3/4 cup sultana raisin
3/4 cup macadamia nuts, chopped

Preparation

In a bowl, mix flour, baking soda, cinnamon and salt.
Beat in another bowl sugar, mango, eggs, oil and vanilla.
Add the flour mixture to the eggs mixture. Mix well.
Add in the raisins and nuts in the mixture and incorporate equally.
Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).
Cook in the oven at 350 F, 40 to 45 minutes for the cakes.
Cook in the oven at 350 F, 20 to 25 minutes for the muffins.
It's ready when the knife inserted in the middle comes back dry.
Let cool before serving.
The cakes or muffins can be freeze.