Tuscan White Bean Dip - cooking recipe

Ingredients

2 (15 ounce) cans white beans, drained, rinsed well and drained again
4 garlic cloves
3 tablespoons fresh lemon juice
1/3 cup olive oil, plus 1 tablespoon
3 tablespoons fresh parsley, plus one sprig
1/4 teaspoon red pepper flakes
1 tablespoon dried basil
1 teaspoon Dijon mustard
salt & pepper
plain salted tortilla chips

Preparation

In a food processor, combine beans, garlic, lemon juice, 1/3 cup olive oil, parsley, red pepper flakes, basil and mustard.
Process mixture until creamy smooth.
Sample mixture and add salt and pepper to taste.
Pour mixture into serving bowl, garnish with a sprig of parsley and 1 tablespoon of olive oil on top.
Serve with tortilla chips.