Wasabi Popcorn - cooking recipe

Ingredients

8 cups popped popcorn, warm
3 tablespoons butter
2 teaspoons prepared wasabi
1/2 teaspoon salt
1/2 teaspoon sugar (optional)

Preparation

Place popcorn in a large bowl.
Microwave butter 20 seconds or until melted; stir in wasabi until well blended.
Drizzle wasabi butter over popcorn and stir to distribute.
Sprinkle with salt and sugar, if desired, and stir again.