Ingredients
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2 ounces unsweetened chocolate, melted
2 1/4 cups flour
1/4 teaspoon salt
1 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons cocoa powder, heaped
1 teaspoon instant coffee granules, mixed in
1 teaspoon boiling water
Preparation
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Preheat oven to 400F (200 degrees C).
Combine the flour and salt in a small bowl, stir to mix.
Beat the butter and sugar in a large bowl until light and fluffy, Beat in egg and vanilla.
Add the chocolate, beat again, add coffee and cocoa powder.
Gradually add the the flour mixture while making.
Fit a cookie press with desired plate and fill the press with dough, press the dough 1 inch apart onto a ungreased cookie sheet. If you don't have a press, I'm sure you could use a pasty bag and pipe shapes.
Bake batches for 7 mins or until set (you might want to play around with timings as most ovens are unique). Note these cookies harden whilst they cool, I would also recommend using a mixer unless your super strong as it's quite a lot of dough.
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