Deep-Dish Turkey Pot Pie - cooking recipe

Ingredients

1 2/3 cups hot water
1 (6 ounce) package chicken stuffing mix or (6 ounce) package turkey
3 cups chopped cooked turkey
1 (10 ounce) package frozen mixed vegetables, thawed
1 (12 ounce) jar turkey gravy

Preparation

Heat oven to 375 degrees F.
Add water to stuffing mix; stir just until moistened. Set aside.
Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.