Killer Coleslaw - cooking recipe

Ingredients

1/2 red cabbage, chopped
5 green onions, chopped
1/4 cup slivered almonds, toasted
1/4 cup sunflower seeds, toasted
1 oriental-flavor ramen noodles (save season package for dressing)
1/4 cup rice vinegar (or white)
1/4 cup vegetable oil

Preparation

Combine the cabage, onions, almonds and the sunflower seeds.
Dressing: In a small cup, mix together the noodle seasoning, the rice vinegar and vegetable oil.
Before serving: In a bowl, crush the noodles. Add the salad ingredients and the dressing, then toss until well coated.
Note: Leftovers would be good the next day.