Strawberry And Boursin Spinach Salad - cooking recipe

Ingredients

Dressing
1 tablespoon pure maple syrup (may sub brown sugar)
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
fresh ground pepper
Salad
3 cups Baby Spinach
3 cups watercress, tough stems removed (may sub mixed greens)
2 1/2 cups sliced fresh strawberries (about 12 ounces)
1/3 cup fresh chives, cut into 1-inch pieces
1 cup chopped candied pecans (I use Perfectly Candied Pecans)
1/4 cup crumbled boursin cheese (may sub goat cheese)

Preparation

Whisk maple syrup (or brown sugar), vinegar, oil, salt and pepper in a large bowl. Add spinach, watercress, strawberries and chives; toss to coat.
Divide the salad among 4 plates and top with pecans and goat cheese.