Savory Pumpkin Quiche - cooking recipe

Ingredients

2 cups pumpkin puree
1/2 lb bacon, cooked and crumbled
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 (2 1/2 ounce) jar sliced mushrooms, drained
2 large eggs
1 (13 ounce) can evaporated milk
2 tablespoons flour
1/2 cup grated parmesan cheese
1 10-inch pie shell, unbaked

Preparation

Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
Gradually add evaporated milk.
Toss together flour and Parmesan.
Fold into pumpkin mixture.
Pour into unbaked pie shell.
Bake at 375 degrees for one hour.