Salame De Chocolate - Portuguese Chocolate Salami - cooking recipe

Ingredients

2 egg yolks
9 tablespoons sugar
5 ounces butter (or 1 stick and 2 blocks)
2 tablespoons dark cocoa
7 ounces of maria cookies
wax paper

Preparation

Mix 2 tbs. of sugar with the 2 egg yolks until you get a creamy mix.
Melt the butter on the stove or in the microwave, and then add it to the egg and sugar mix.
Mix together the rest of the sugar and the cocoa and then add to the mixture.
Mix well until everything blends in a creamy mix.
Add the cookies, broken into small pieces.
Combine so the chocolate cream blends well with the cookies.
Pour the mixture on the wax paper.
Roll the wax paper close so it takes the form of salami.
Place in the fridge for at least 3 hours.
Unwrap and serve in slices.